Words — 1 found
tāng zhǒng
ㄊㄤ ㄓㄨㄥˇ
Simplified Traditional 汤种 湯種
  1. Loanword
    1. water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (from Japanese 湯種 yudane)