湯
汤
tāng
ㄊㄤ
- hot water
- soup, gravy, broth
Words with 湯汤
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1. soup
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2. hot or boiling water
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3. decoction of medicinal herbs
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4. water in which sth has been boiled
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Loanword
1. water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (from Japanese 湯種 yudane)
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1. noodle soup
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2. noodles in soup
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3. noodle broth
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1. Tonga, South Pacific archipelago kingdom
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1. Shang Tang (1646-? BC), legendary founder of the Shang Dynasty
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1. raw materials for making soup
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2. packaged soup mix