Words — 1 found
èr tāng
ㄦˋ ㄊㄤ
二 湯
二 汤
Simplified Traditional 二汤 二湯
  1. 1. second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon tóutāng頭‍湯tóutāng头‍汤
Hanzi — 2 found
èr ㄦˋ 二 二
  1. 1. two
  2. 2. twice
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tāng ㄊㄤ 湯 汤
  1. 1. hot water
  2. 2. soup, gravy, broth
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