尟 鲜
xiān
ㄒㄧㄢ
  1. fresh
  2. delicious
  3. attractive
Words with 尟鲜
xiǎn ㄒㄧㄢˇ 尟 鲜
Simplified Traditional 鲜 尟
  1. Variant
    1. variant of xiǎn鮮xiǎn鲜
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xiǎn ㄒㄧㄢˇ 尠 鲜
Simplified Traditional 鲜 尠
  1. Variant
    1. variant of xiǎn尟xiǎn鲜
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xiān ㄒㄧㄢ 鮮 鲜
Simplified Traditional 鲜 鮮
  1. 1. fresh
  2. 2. bright (in color)
  3. 3. delicious
  4. 4. tasty
  5. 5. delicacy
  6. 6. aquatic foods
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xiǎn ㄒㄧㄢˇ 鮮 鲜
Simplified Traditional 鲜 鮮
  1. 1. few
  2. 2. rare
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xiān ㄒㄧㄢ 鱻 鲜
Simplified Traditional 鲜 鱻
  1. 1. fish
  2. Variant
    2. old variant of xiān鮮xiān鲜
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xiǎn ㄒㄧㄢˇ 鱻 鲜
Simplified Traditional 鲜 鱻
  1. Variant
    1. old variant of xiǎn鮮xiǎn鲜
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shēng xiān ㄕㄥㄒㄧㄢ 生鮮 生鲜
Simplified Traditional 生鲜 生鮮
  1. 1. fresh produce and freshly prepared foods
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xiān míng ㄒㄧㄢㄇㄧㄥˊ 鮮明 鲜明
Simplified Traditional 鲜明 鮮明
  1. 1. (of colors) bright
  2. 2. fresh and clear
  3. 3. clear-cut
  4. 4. distinct
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sān xiān ㄙㄢㄒㄧㄢ 三鮮 三鲜
Simplified Traditional 三鲜 三鮮
  1. 1. three fresh ingredients (in cooking)
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xiān měi ㄒㄧㄢㄇㄟˇ 鮮美 鲜美
Simplified Traditional 鲜美 鮮美
  1. 1. fresh and delicious
  2. 2. tasty
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xīn xiān ㄒㄧㄣㄒㄧㄢ 新鮮 新鲜
Simplified Traditional 新鲜 新鮮
  1. 1. fresh (experience, food etc)
  2. 2. freshness
  3. 3. novel
  4. 4. uncommon
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hǎi xiān ㄏㄞˇㄒㄧㄢ 海鮮 海鲜
Simplified Traditional 海鲜 海鮮
  1. 1. seafood
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xiān huó ㄒㄧㄢㄏㄨㄛˊ 鮮活 鲜活
Simplified Traditional 鲜活 鮮活
  1. 1. vivid
  2. 2. lively
  3. 3. (of food ingredients) live or fresh
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xiǎn shǎo ㄒㄧㄢˇㄕㄠˇ 鮮少 鲜少
Simplified Traditional 鲜少 鮮少
  1. 1. very few
  2. 2. rarely
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bǎo xiān ㄅㄠˇㄒㄧㄢ 保鮮 保鲜
Simplified Traditional 保鲜 保鮮
  1. Verb
    1. to keep fresh
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guāng xiān ㄍㄨㄤㄒㄧㄢ 光鮮 光鲜
Simplified Traditional 光鲜 光鮮
  1. 1. bright and neat
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xiān huā ㄒㄧㄢㄏㄨㄚ 鮮花 鲜花
Simplified Traditional 鲜花 鮮花
  1. 1. flower
  2. 2. fresh flowers
  3. Classifier
    3. duǒ 朵
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xiān hóng ㄒㄧㄢㄏㄨㄥˊ 鮮紅 鲜红
Simplified Traditional 鲜红 鮮紅
  1. 1. scarlet
  2. 2. bright red
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hé xiān ㄏㄜˊㄒㄧㄢ 河鮮 河鲜
Simplified Traditional 河鲜 河鮮
  1. 1. freshwater fish, shrimp, crabs and clams etc
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Cháo xiǎn ㄔㄠˊㄒㄧㄢˇ 朝鮮 朝鲜
Simplified Traditional 朝鲜 朝鮮
  1. 1. North Korea
  2. 2. Korea as geographic term
  3. Taiwanese
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