菜 菜
cài
ㄘㄞˋ
  1. vegetables
  2. dish, order
  3. food
Words with 菜菜
cài ㄘㄞˋ 菜 菜
  1. 1. vegetable
  2. 2. greens (CL:kē棵)
  3. 3. dish (of food) (CL:yàng樣yàng样,dào道,pán盤pán盘)
  4. 4. (of one's skills etc) weak
  5. 5. poor
  6. Colloquial
    6. (one's) type
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shàng cài ㄕㄤˋㄘㄞˋ 上菜 上菜
  1. Verb
    1. to serve food
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guó cài ㄍㄨㄛˊㄘㄞˋ 國菜 国菜
Simplified Traditional 国菜 國菜
  1. 1. national food specialty
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cài dì ㄘㄞˋㄉㄧˋ 菜地 菜地
  1. 1. vegetable field
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shí cài ㄕˊㄘㄞˋ 時菜 时菜
Simplified Traditional 时菜 時菜
  1. 1. seasonal vegetable
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chū cài ㄔㄨㄘㄞˋ 出菜 出菜
  1. Verb
    1. (at a restaurant) to bring a dish to a customer
  2. Verb
    2. to serve food
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shēng cài ㄕㄥㄘㄞˋ 生菜 生菜
  1. 1. lettuce
  2. 2. raw fresh vegetables
  3. 3. greens
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fà cài ㄈㄚˋㄘㄞˋ 髮菜 发菜
Simplified Traditional 发菜 髮菜
  1. 1. long thread moss (Nostoc flagelliforme), an edible algae
  2. 2. also called faat choy or hair moss
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zhòng cài ㄓㄨㄥˋㄘㄞˋ 種菜 种菜
Simplified Traditional 种菜 種菜
  1. Verb
    1. to grow vegetables
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xiǎo cài ㄒㄧㄠˇㄘㄞˋ 小菜 小菜
  1. 1. appetizer
  2. 2. small side dish
  3. 3. easy job
  4. 4. piece of cake
  5. 5. see also xiǎocàiyīdié小‍菜‍一‍碟
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zhǔ cài ㄓㄨˇㄘㄞˋ 主菜 主菜
  1. 1. main course
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cài xīn ㄘㄞˋㄒㄧㄣ 菜心 菜心
  1. 1. choy sum
  2. 2. Chinese flowering cabbage
  3. 3. stem of any Chinese cabbage
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qián cài ㄑㄧㄢˊㄘㄞˋ 前菜 前菜
  1. 1. appetizer
  2. 2. starter
  3. 3. hors d'oeuvre
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diǎn cài ㄉㄧㄢˇㄘㄞˋ 點菜 点菜
Simplified Traditional 点菜 點菜
  1. Verb
    1. to order dishes (in a restaurant)
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cài tóu ㄘㄞˋㄊㄡˊ 菜頭 菜头
Simplified Traditional 菜头 菜頭
  1. Taiwanese
    1. radish, esp. white radish báiluóbo白‍蘿‍蔔báiluóbo白‍萝‍卜
  2. Classifier
    2. gēn 根
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shí cài ㄕˊㄘㄞˋ 什菜 什菜
  1. 1. mixed vegetables
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tōng cài ㄊㄨㄥㄘㄞˋ 通菜 通菜
  1. 1. see wèngcài蕹‍菜
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míng cài ㄇㄧㄥˊㄘㄞˋ 名菜 名菜
  1. 1. famous dishes
  2. 2. specialty dishes
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cài xì ㄘㄞˋㄒㄧˋ 菜系 菜系
  1. 1. (regional) cuisine
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zuò cài ㄗㄨㄛˋㄘㄞˋ 做菜 做菜
  1. Verb
    1. to cook
  2. 2. cooking
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