Words — 3 found
ㄑㄩ
Simplified Traditional
  1. 1. fermentation starter
  2. 2. leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc)
  3. Taiwanese
ㄑㄩ
  1. Surname
    1. Qu
ㄑㄩ
Simplified Traditional
  1. Surname
    1. Qu