1.
holy basil (Ocimum tenuiflorum) (from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in dǎpāozhū打拋豬dǎpāozhū打抛猪, stir-fried pork with basil)