煎
煎
jiān
ㄐㄧㄢ
- fry in fat or oil
- boil in water
Words with 煎煎
-
1. shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
-
Verb
1. to suffer
-
Verb
2. to torture
-
Verb
3. to torment
-
4. ordeal
-
5. suffering
-
6. torture
-
7. torment
-
Verb
1. to dry and roast over a low fire (tea, chestnuts, seaweed etc)
-
Verb
2. to torrefy
-
1. pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
-
Loanword
1. belachan (South-East Asian condiment made from fermented shrimp paste)
-
Taiwanese
1. oyster omelette (from Taiwanese, Tai-lo pr. [ô-á-tsian])